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Daniel Clark

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Beating Back Beer Theft

By Bob Johnson, CBM While draft beer can be one of the better profit sources for bar owners, it can also be one of the worst profit drains. Proper maintenance and awareness of potential...
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It’s Time to Sign Up

I was recently watching the sci-fi movie Minority Report, in which advertisers use retinal scans to identify individuals and create animated advertisements that greet them by name and mention their past and potential future...
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Certified Cicerone Advice on Beer Programs

By Zachary Rosen, Certified Cicerone™ We’ve all seen it before: A geyser of foam rushes over the bartender’s hand as he attempts to pour a beer. Disgruntled, he opens the Kegerator door and looks...
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Soundproofing for Success

The design is complete, the hard, textured surfaces are installed, the place looks fantastic, and the anxiety begins to seep in. Now that you’ve built it, will they come? Take a look around—see the...
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The Best Aesthetics, Bar None

The focal point of any bar is the bar itself. The bar is the place where customers gather to sit comfortably, stand around to socialize, and make a goal of squeezing into on a...

NitroBrew Now Available For Lease

NitroBrew, an innovative new technology that turns any tap or bottled beer into a sensational, silky nitro-style beer masterpiece at the point of service, is now available for commercial lease. There are two leasing...
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Door Prize

Your front door is an entrance and an exit, an ally and an enemy. You want your patrons coming and going safely, and you want trouble permanently on the outs. Here’s how you can...
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Asset Protection Programs On-premise

By Larry Stoddard III Last week my law firm received a call from a bar owner that had recently been sued and wanted to know if there was any way he could protect his...
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Tool Time

By John S. Pomeroy, Jr. Cavemen used carved stones to draw on walls; Picasso utilized paint and brushes. Similarly, the evolution of bar tools continues, and the cocktails they create continue to improve. Since...
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Food for Thought

By Lianna Donovan and Julie Ruggirello From fryers to cheesemelters, combi-ovens to conventional microwaves, outfitting a new kitchen or upgrading an older one with the right equipment can be a daunting task. Upstart manufacturers...