Ron Barceló Archives - Page 2 of 2

Seasonal

Ron Barceló’s Boozy Buzz Recipe

Ingredients: 1.5 oz. Ron Barceló Onyx 1 oz. Kahlua 1 oz. Coco Lopez Shake ingredients with ice. Strain into a small coupe glass. Garnish with three coffee beans.

Rum

Purple Rain

Ingredients: 1.5 oz Barceló Imperial Rum .75 oz violet liquor 1 oz heavy cream Served in Coupe Glass Garnish: Angostura Bitters Directions: Add all ingredients in shaker over ice. Shake vigorously....

Seasonal

Smashing Pumpkins

Ingredients: 1.5 oz Barceló Añejo 1 oz All spice .5 oz pumpkin puree Garnish: Sprinkle of Nutmeg Method: Add all ingredients in shaker. Shake vigorously. Pour in glass over...

Rum

Ron Barcelo Que Lo Qué Drink Recipe

Ingredients: 1.5 Barceló Gran Añejo 1 Oz passion fruit liquor 1/4 of lime juice 2 dashes angostura Garnish: Strawberry Directions: Vigorously shake all ingredients Strain over crushed ice Garnish glass...

Barceló Imperial Bottle & Skinny Beach Cocktail

Rum

Barceló Imperial Skinny Beach Cocktail Recipe

Ingredients: 1 1/5 oz Barceló Imperial 1 oz Lime Juice 3/4 demarara syrup Directions: Combine ingredients and serve in coupe glass. Garnish with a lime wheel & marigold flower.

Rum

Viejo Dominicano

Viejo Dominicano - Courtesy of Ron Barceló. Ingredients: 2 oz Ron Barceló Imperial .5 oz Sweet Plantain Syrup 2 dashes Angostura bitters 2 dashes black walnut bitters Directions: Add all ingredients, stir,...

Ron Barceló Releases Imperial Onyx

Known to be the only rum from the Dominican Republic distilled directly from the juice of fresh cut, estate grown sugar cane (and not...

Holidays

Champagne Poppy

Champagne Poppy - Courtesy of Ron Barceló. Ingredients: .5 oz Ron Barceló Imperial Rum .5 oz grand poppy liqueur 4 oz Champagne Directions: Place one bitters-soaked sugar cube in a...

Rum

Bright Lights Big City

Ingredients: 1.5 ounces Barceló Platinum .75 lime juice .25 pineapple .5 simple syrup .25 passion fruit purée Pinch salt Thin pineapple wheel Method: Line a rocks glass with half-moon pine slice and add...