cocktails Archives - Page 2 of 9

Behind The Bar

New Trend: Can Cocktails

Be it at a beachside bar, seaside resort, or bustling, buzzed-about brunch spot downtown, you’ve probably sipped or seen a Michelada—the spicy, Bloody Mary-esque...

Entertainment

Providence: No Ingredient Left Behind

Kim Stodel, lead bartender at Los Angeles’ Providence Restaurant, leaves no ingredient behind with his “zero-waste” cocktail menu. “When it comes to attempting less waste,...

News

22 NYC Bars Join to “Raise The Spirits” of Cancer Survivors...

Here at Bar Business, one of the questions we get asked the most—after "Do you think my bar make it past its first year??"...

Recipes

Brockmans Gin Seasonal Summer Cocktails

Brockmans Gin, a super-premium, new-style gin, is welcoming the warm weather of summer with recipes perfect for a seasonal cocktail menu. Each cocktail has...

Behind The Bar

DRAMBUIE TO LAUNCH BESPOKE COFFEE COCKTAILS

Drambuie, the original whisky liqueur owned by William Grant & Sons, Ltd., announces the launch of the DRAMBUIE x CHAMELEON bespoke cocktails, a collaboration...

News

Skinnygirl Cocktails New Watermelon Lime Margarita

Just in time for summer, new Skinnygirl Watermelon Lime Margarita is a refreshing mix of light watermelon and cool lime. Whether your readers are...

Marketing & Promotion

Flowdesign Ready-to-Drink Pure Southern Cocktails

Start-up company Pure Southern, maker of ready-to-drink cocktails, hired Flowdesign to develop branding, label design and to provide package vendor consulting. Pure Southern cocktails...

Marketing & Promotion

ReMixology: New Book Reimagines Classic Cocktails

History tells us that ever since the cocktail first achieved prominence in the bar, the impulse to invent variations has been irresistible. Just released...