In 2011, Bulleit changed the whiskey landscape forever by introducing Bulleit Rye at the request of bartenders from around the world who were interested...
Ingredients:
1 part Bulleit Rye
1 Part green creme de menthe
1 part creme de cacao
1 part heavy cream
5 mint leaves
Directions
Shake all ingredients with ice. Strain into...
Brewed in Dublin. Aged in Baltimore. That's the transatlantic teamwork Guinness revealed in announcing its new Stout Aged in Bulleit Bourbon Barrels . The...