Ingredients:
1/2 oz Proper No. Twelve Irish Whiskey
1/4 oz Brancamenta
1/2 oz Kerrygold Irish Cream
1 oz cold brew coffee
Directions:
Mix each pop individually in mixing cups. Fill popsicle molds (silicone is best). Place in freezer for approximately five hours. Remove from mold and consume or serve immediately. Or place in freezer bag for later.
