Ingredients:
1.4 oz Glenmorangie Quinta Ruban
0.5 oz port wine
0.4 oz Campari
0.2 oz dark creme de cacao
Directions:
Stir all ingredients with ice and strain into a rocks glass over block/ cubed ice. Garnish with a twist of orange zest.
Ingredients:
1.4 oz Glenmorangie Quinta Ruban
0.5 oz port wine
0.4 oz Campari
0.2 oz dark creme de cacao
Directions:
Stir all ingredients with ice and strain into a rocks glass over block/ cubed ice. Garnish with a twist of orange zest.