Ingredients:
1.5 oz Casamigos Blanco Tequila
1/2 oz Yuzu liqueur
3/5 oz lime
3/4 oz cucumber
juice
1/2 oz agave
Smoked salt rim
Directions:
Dip a rocks glass in lime juice, then smoked salt. Add all ingredients except salt to a shaker with ice. Shake and strain into the prepared glass
Photo: Jenna Murray/IGC Hospitality
Recipe courtesy of Cleo
