Ingredients:
2 parts Camarena Reposado Tequila
3/4 part Simple Syrup/Agave Nectar
3/4 part Lime Juice
1/2 part Triple Sec
3 Muddled Pineapple Chunks
Pinch of chili powder and sugar
Directions:
Add ingredients into a shaker filled with ice and shake vigorously. Rub lip of glass in chili mixture. Strain mixture into a glass filled with ice. Garnish with rosemary sprig.
Photo & recipe courtesy of Camarena Tequila.
