Ingredients:
½ part Fernet-Branca
1½ parts Malfy gin
1 part yellow chartreuse
¾ part lime juice
½ part demerara syrup
2 dashes orange bitter
Directions:
Combine all ingredients except Fernet-Branca in a cocktail shaker with ice. Shake vigorously and strain into a rocks glass with crushed ice. Float Fernet-Branca on top and garnish with mint sprigs and powdered sugar.
