Red Chelada

Red Chelada cocktail recipeIngredients:
6 oz. Mexican beer
¾ oz. The Perfect Purée Mango Puree, thawed
¼ oz. The Perfect Purée Red Jalapeño Puree, thawed
1 oz. fresh lime juice

Directions:
Combine all ingredients in shaker tin, shake, and strain into a high ball glass. Garnish with lime wedge.

Recipe courtesy of Juan SanJuan III, Chef/Owner, Gloria’s Restaurant, Huntington Park, Calif.