Ingredients:
2.5 oz Prairie Organic Gin
1.25 oz Cranberry Sauce Shrub
.25 tsp local Medium Amaro
Organic rosemary sprig, for garnish
Orange twist, for garnish
Cranberry Sauce Shrub Ingredients:
1.5 cups cranberry sauce (leftover from Thanksgiving dinner!)
1 cup organic red wine vinegar
30 inches fresh organic rosemary
1 cup water
Cranberry Sauce Ingredients:
12 oz organic cranberries
1 cup organic sugar
Juice from 4 organic oranges
Directions:
Cranberry Sauce Shrub: For every 1.5 cups of leftover cranberry sauce, add 1 cup red wine vinegar and 30 inches of fresh rosemary. Combine in a pan over medium heat. Simmer for 10 minutes, watching carefully so as not to boil. Strain and cool.
Cranberry Sauce (if no leftover sauce available): Combine cranberries, sugar and orange juice in a pot. Save the orange rinds for garnish. Cook over medium heat until the cranberries start to pop open, about 10 minutes. Remove from heat and cool.
Cocktail: Combine all ingredients in stirring glass with ice and stir. Strain into coupe glass. Garnish with fresh rosemary sprig and orange twist.
Cocktail recipe courtesy of from Prairie Organic Spirits’ bartender partner, Tyler Allen of Fig + Farro.
