Ingredients:
Limes
Oranges
Apples
3 bags of Red Wine
1 bottle Triple Sec
8 oz. Simple Syrup
1 can Pineapple Juice
Directions:
Cut limes and oranges in half. Juice with a hand juicer. Cut apples in half, cut each half into ninths. Add three bags of wine to fruit (in a large container). Soak wine and fruit for 2 days (minimum). Double strain fruit. Add triple sec, simple syrup, and pineapple juice. Serve in wine glass with ice. Garnish with an orange slice.
Courtesy of Bacari Restaurants
