2oz Ron Barcelo Añejo
3 muddled blackberries
¾ oz simple syrup
½ oz lemon juice
1 oz agua fava (can use egg white for photo purposes)
Garnish: Rosemary sprig and peauchyed bitters
Dry shake for 10 seconds, add ice and share for 30 seconds until foam appears. Strain into coupe glass. Garnish with a rosemary sprig and a line of peauchyed bitters.
Created by Myn-Tu in partnership with Ron Barceló.