Cruzan Hurricane Hot Toddy

Cruzan Hurricane Hot ToddyIngredients:
1 ½ parts Cruzan® Dark Rum
½ part Cruzan® Hurricane Proof™ Rum
½ part lemon juice
½ part cane syrup
1 dash Angostura® bitters
Hot water

Prepare a mug by rinsing it with boiling water and pouring the water out. Add the cane syrup and hot water and stir until dissolved. Add remaining ingredients and more hot water and stir gently to combine.

Courtesy of Cruzan Rum