Ingredients:
1.5 oz Kin High Rhode
.75 oz strawberry rhubarb syrup*
.5 oz lime juice
Top with Fever-Tree Ginger Beer
Strawberry Rhubarb syrup*
4 stalks of rhubarb
1Q strawberries
1Q sugar
1Q water
Cook for 45 minutes and strain
Directions:
Add all ingredients to a shaker except ginger beer. Add ice and shake. Strain into a mule mug with ice. Top with Fever-Tree Ginger Beer. Garnish with toasted rosemary sprig.
