Skrewball Peanut Butter Whiskey celebrates the 12 Days of Christmas with Christmas cocktail recipes perfect for your bar’s holiday menu.
1. The Skrew-Dolph
Ingredients:
1 3/2 oz. Skrewball Peanut Butter Whiskey
¼ oz. Peppermint Schnapps
4 ½ oz. Hot Chocolate
Directions:
Build in a mug and stir. Garnish with whipped cream and cherry for Skrew-Dolph’s red nose.
2. The Grinch
Ingredients:
1 ¼ oz. Skrewball Peanut Butter Whiskey
½ oz. White Crème de Cacao
½ oz. Green Crème de Menthe
¾ oz. Half and Half
Directions:
Shake all ingredients and strain into a coupe. Garnish with chocolate shavings.
3. Skrewged
Ingredients:
1 ¼ oz. Skrewball Peanut Butter Whiskey
¾ oz. Egg Nog
Directions:
Build in a mug and garnish with nutmeg.
4. Peanut Butter Cup Shot
Ingredients:
1 oz. Skrewball Peanut Butter Whiskey
¼ oz. Belgian Chocolate Liqueur
¼ oz. Irish Cream Liqueur
Directions:
Shake all ingredients with ice. Pour and strain into a shot glass.
5. Misfit Bonfire
Ingredients:
1 ¾ oz. Skrewball Peanut Butter Whiskey
1 oz. Cold Brew
3 oz. Chocolate Milk
Directions:
Shake well and serve on the rocks. Garnish with a toasted marshmallow.
6. Spiked Peanut Butter Cider
Ingredients:
1 ½ oz. Skrewball Peanut Butter Whiskey
4 oz. Hot Apple Cider
Directions:
Garnish with cinnamon stick.
7. Skrewed Up Irish Coffee
Ingredients:
1 ½ oz. Skrewball Peanut Butter Whiskey
4 oz. Coffee (hot)
Directions:
Mix ingredients. Top with fresh whipped cream
8. Skrewy Santa Shot
Ingredients:
10 oz. Water
6 oz. Skrewball Peanut Butter Whiskey
3 oz. Strawberry Jello package
Directions:
Boil a pot of water, remove from heat, and add the jello. Whisk until fully dissolved. Add the Skrewball and pour the mixture into 2 oz. plastic shot glasses. Refrigerate until set (about 2 hours). Garnish with a strawberry and whipped cream Santa hat!
9. Skrewed Up Dalgona
Ingredients:
1 ½ oz. Skrewball Peanut Butter Whiskey
½ oz. Vanilla Vodka
3 oz. Almond Milk
Another 1 oz. Skrewball Peanut Butter Whiskey
2 tbsp. Instant Coffee
2 tbsp. Sugar
½ oz. Hot Water
Directions:
Step 1 – Dolgana Drink Prep:
Build 1 ½ oz. Skrewball Peanut Butter Whiskey, ½ oz. Vanilla Vodka, 3 oz. Almond Milk in a glass. Stir to combine.
Step 2 – Dolgana Whip Prep:
In a medium size bowl combine instant coffee, sugar, hot water and 1oz. of Skrewball. Use a whisk and vigorously blend ingredients until they form a thickened mousse texture. Top drink with dolgana whip and garnish with cocoa powder.
10. Salted Chocolate Peanut Butter Pretzel
Ingredients:
1 ½ oz. Skrewball Peanut Butter Whiskey
¾ oz. Chocolate Liqueur
Directions:
Dip chilled coup or martini glass into a light amount of caramel sauce and then light amount of sea salt. Stir and strain into dressed coupe glass.
11. Nutty S’Mores Shot
Ingredients:
¾ oz. Skrewball Peanut Butter Whiskey
½ oz. Belgian Chocolate Liqueur
Jumbo Marshmallows
Graham Crackers
Directions:
Toast a jumbo marshmallow over a burner, turning occasionally. Once toasted, use a fork to slide the marshmallow off, the center should sink as it cools, making a well in the marshmallow. Fill each marshmallow with a mixture of Skrewball and Belgian Chocolate Liqueur and garnish with graham crackers.
12. Peanut Butter Cookie
Ingredients:
1 ½ oz. Skrewball Peanut Butter Whiskey
½ oz. Orange Flavored Cognac
½ oz. Coffee Liqueur
1 oz. Dark Coffee or Espresso
Oatmeal Cookie
Directions: Shake and strain ingredients into a glass. Layer with shaken heavy cream. Mash up cookies and use as garnish.
