Father’s Day Cocktail Recipes

We’ve rounded up a variety of cocktail recipes perfect for toasting dear, old Dad this Father’s Day!

fiery fieri father's day cocktail recipesFiery Fieri

Ingredients:
2 oz. Santo Tequila Blanco
1 oz. Agave Nectar
1.5 oz. Fresh Squeezed Lime Juice
0.5 oz Guy Fieri Brown Sugar Bourbon BBQ Sauce
2 Dashes Angostura bitter
Chipotle Chili Sugar Rim

Directions:
Rim 10 oz glass with chipotle chili sugar blend, fill with ice and set aside.
Fill mixing glass 2/3 with ice and add Santo Mezquila, agave nectar, lime juice, BBQ sauce, and Australian bitters. Cap mixing glass with shaker tin and shake vigorously for 10-15 seconds. Strain contents from shaker tin into rimmed 10oz glass and serve.

Recipe and photo courtesy of Santo Tequila

 

Remember the Grain

Ingredients:
1.5 oz / 50 ml Belvedere Smogóry Forest Vodkabelvedere vodka father's day cocktail recipe
0.60 oz / 20 ml Cherry Heering
0.30 oz/ 10 ml Sweet Vermouth
2 dashes Absinthe
2 dashes Chocolate Bitters

Directions:
Stir all ingredients over cubed ice in mixing glass and strain into chilled glass over large ice cube.

Recipe and photo courtesy of Belvedere.

Diamond Rye BackDiamond Rye Back father's day cocktail recipe

Ingredients:
2 oz Belvedere Lake Bartężek
0.30 oz Yellow Chartreuse
0.30 oz Crème de Peche

Directions:
Stir all ingredients over cubed ice in mixing glass and strain into chilled glass.

Recipe and photo courtesy of Belvedere.

 

Miracle on 10th Street

Ingredients:
1 1/2 oz of Butter-Washed 10th Street STR Single Malt Whiskey
4 dashes of Tiki Bitters

Directions:
Mix all ingredients together and strain into a glass.

Recipe courtesy of Stephen Shelton, The Lexington House, Los Gatos.

 

Smoke’em

Ingredients:Smoke 'em Dona Vega Mezcal
2 ounces Doña Vega Espadín Mezcal
.75 ounce Organic Agave Syurp
1 ounce Fresh Lemon Juice
1 Egg White

Directions:
Combine ingredients in a shaker and add ice. Shake, strain, and garnish with Luxardo Cherry, and fresh grated cinnamon.

Recipe courtesy of Doña Vega Mezcal

 

Mezcal Manhattan

mezcal manhattan father's day recipesIngredients:
2 ounces Doña Vega Espadín Mezcal
1ounce Sweet Vermouth (we like this with Dolin)
3 dashes Angostura Bitters

Directions:
Mix all ingredients in a shaker and add ice. Stir for 15 rotations and strain into desired glass. Can be served ‘up’ or on ‘the rocks’. Garnish with a charred orange peel, maraschino cherry, or a brandy cherry.

Created by Sean Pearson, Beverage Director at La Esquina NYC.