1.5 oz Bombay Sapphire Gin
2 slices muddled cucumber
1/2 oz St. Germain
1/2 oz lemon
1/2 oz simple syrup
1 sprig of rosemary
Combine ingredients and shake with ice. Top with a sprig of rosemary and garnish with cucumber slice.
Recipe courtesy of Doheny Room. Photo by Richard Harlow for Doheny Room West Hollywood, CA.
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