Ingredients:
1 oz. Casamigos Mezcal
½ oz. Casamigos Blanco Tequila
½ oz. Absinthe
1 oz. Fresh Lemon Juice
1 oz. Simple Syrup
½ oz. Egg White
¼ Bar Spoon Activated Charcoal
Directions:
Combine all ingredients into tin shaker and dry shake without ice for 4-6 seconds. Add ice then shake vigorously. Strain into a coupe glass and garnish with 1/4 bar spoon of activated charcoal over top of cocktail and swirl with skewer.
Courtesy of Casamigos.
