Ingredients:
3 oz. Brockmans GinÂ
1 oz. Calvados
1 ½ oz. Apricot Brandy
2 dashes plum bitters
Directions:
Shake all ingredients together with ice and strain into a coupe glass. Garnish with two blueberries and a twist of clementine zest.
Courtesy of Brockmans Gin.
