Lemon-Rosemary Punch

lemon-rosemary punchIngredients:
1 bottle of Basil Hayden’s® Bourbon
10 ounces Simple Syrup
10 ounces Lemon Juice
2 Lemons
30 dashes Aromatic Bitters
Sprig of Rosemary (for garnish)

Combine all ingredients into a large punch bowl with four cups of ice. Slice lemons into wheels and add to bowl. Stir to chill and ladle into Collins glass with a rosemary sprig.

Serves 16

By Matt Sharp (Houston, TX)