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Description: This one-stop reference is the ultimate equivalency dictionary for the bar, restaurant, and hospitality industries. This indispensable reference book contains more than 8,000 frequently used, industry-specific words, phrases, and idiomatic expressions, 24 regional variations of Spanish including spanglish, and is organized into eight convenient sections. It also includes an easy-to-follow ”Guide to Spanish Pronunciation” that enables readers to use this dictionary without preparation or linguistic training. Buy at Transalert.com.
Author: Maria Belknap
Product Details:
Publication Info: 352 pages (2006)
John Wiley & Sons
ISBN: 9780471711827
Dimensions (in inches): 6 x 9
Paperback
Related Books:
 Restaurant Marketing for Owners and Managers Patti J. Shock, John T. Bowen, John M. Stefani |
 How to Manage a Successful Bar Christopher Egerton-Thomas |
