Inspired by the laid-back beach life of Long Island’s East End, Lazy Point is a unique cocktail bar that pays homage to its namesake coastal area, offering artisanal drinks within an urban beach house setting. Located in the historic Captain Dennison Wood House on Spring Street, Owners Gunther Bilali and manager Jason LaGarenne (The Anchor) along with Head Mixologist Jeremy Strawn (Mulberry Project and Death & Co.) have created a seaside getaway with delicious drinks and an upbeat and inviting ambience with genuine hospitality. The team’s collective mission is to provide great drink in a relaxed and unfussy environment, bringing together the best of both worlds – the quintessential casual bar and thoughtful drinking establishment – for a one-of-a-kind experience that invites you to escape from city life.
The bar’s décor embraces a coastal house aesthetic with weathered sea-green wood floors, white washed beach chairs and driftwood lighting. A 36 ft. long striped, handmade bar is the main focal point, which runs almost the entire length of the room. Relaxing booths, bold Bolivian viridian striped banquettes and intimate tables encourage leisurely eating and drinking. Noted Montauk photographer James Katsipis has provided beach-themed images to accent the space and bring Lazy Point’s seaside vibe to life.
The cocktail program, led and executed by Jeremy Strawn with the help of Bartender Charles Hardwick (Betony & The Windsor), features the Volstead (Reyka Vodka, St. Germaine, Prosecco, lemon, strawberry), Beets by Dre (Ford’s gin, fresh beet juice, rosemary simple syrup, lime juice), Bramble Rose (Hayman’s Gin, lemon, house made rose jam) and house in-fused Pistachio Vodka available as a shot or served in the Pistachio Mule (house infused Pistachio Vodka, lime, ginger).
In addition to an elevated beverage program, Lazy Point will debut an on-going lineup of the city’s best DJ’s, making it the perfect neighborhood and destination hotspot for locals and visitors alike.
