Fresh juice is key to any excellent on-premise bar program, but it can be costly and labor intensive for your staff to juice enough fresh citrus and fruit to get you through a night.
On top of that, you may be experiencing an array of other challenges in your juicing process:
- Lack of consistency and flavor
- An inability to control the quantity/inventory
- Concerns about cleanliness and a sanitary process in light of COVID-19
Sound familiar? Fortunately, Twisted Alchemy has a solution. Twisted Alchemy is a provider of fresh, cold-pressed juice to the bar and restaurant industries in a variety of flavors, including: Eureka Lemon, Persian Lime, Ruby Red Grapefruit, Passion Fruit, Watermelon, Valencia Orange, Moro Blood Orange, and Pineapple as well as Lemon and Lime Sour craft mixes.
Bar Business Magazine recently chatted with Twisted Alchemy Co-Founders Kim and Scott Holstein about their juice, what makes it different, and most importantly, how it can increase efficiency and profits behind the bar.
View the video to learn how you can stop juicing without sacrificing quality.
