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COVID-19 Bar Resources
Bar/Restaurant Owners Share Their Predictions for the 2021 Holiday Season
By Elyse Glickman
It goes without saying that the 2021 holiday season may not be as quiet as 2020, but venues around the country will...
Your Guide to COVID-19 Workers’ Compensation Claims
Bars are no stranger to workers' compensation claims as slips, falls, and injuries can unfortunately happen at any time thanks to wet floors, cooking...
Why the Spirited Awards Are More Important Than Ever This Year
During this year’s Tales of the Cocktail event, the Tales of the Cocktail Foundation (TOTCF) will celebrate the 15th annual Spirited Awards® a little...
New Jobs Report on Workforce Trends, Including Struggles in Hospitality
Despite witnessing the highest levels of job seeker confidence in over a year, the job market continues to face a number of challenges, according...
Bar Server Reflects on the Pandemic, Gets Back to Business
Janette Sorbet is the friendly face at Johnny’s Hideaway that guests can’t wait to see, especially after the pandemic. As a longtime cocktail server...
3 Ways the Pandemic Affected the Reopening of Bars/Restaurants
A recent survey conducted by Quadrant Strategies between June 4 and June 24, 2021 found that despite their concerns about survival during the peak...
3 Predictions on Post-Pandemic Adult Craft Beverage Trends
As the world rebounds from COVID-19, we are seeing people coming out of a year-long hibernation. A severe case of cabin fever has people...
New York State Abruptly Ends To-Go Cocktails
On June 24, New York State ended its COVID-19 emergency declaration that began last March 2020, which means all associated executive orders have also...
How To-Go Cocktails Are Changing the Hospitality Industry
When the pandemic hit last spring and ravaged the hospitality industry (along with so many others), to-go alcohol and cocktails were one of the...
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