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COVID-19 Bar Resources

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Bar/Restaurant Owners Share Their Predictions for the 2021 Holiday Season


By Elyse Glickman   It goes without saying that the 2021 holiday season may not be as quiet as 2020, but venues around the country will...
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Your Guide to COVID-19 Workers’ Compensation Claims


Bars are no stranger to workers' compensation claims as slips, falls, and injuries can unfortunately happen at any time thanks to wet floors, cooking...
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Why the Spirited Awards Are More Important Than Ever This Year


During this year’s Tales of the Cocktail event, the Tales of the Cocktail Foundation (TOTCF) will celebrate the 15th annual Spirited Awards® a little...
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New Jobs Report on Workforce Trends, Including Struggles in Hospitality


Despite witnessing the highest levels of job seeker confidence in over a year, the job market continues to face a number of challenges, according...
JOHNNY’S HIDEAWAY COCKTAIL SERVER JANETTE SORBET

Bar Server Reflects on the Pandemic, Gets Back to Business


Janette Sorbet is the friendly face at Johnny’s Hideaway that guests can’t wait to see, especially after the pandemic. As a longtime cocktail server...
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3 Ways the Pandemic Affected the Reopening of Bars/Restaurants


A recent survey conducted by Quadrant Strategies between June 4 and June 24, 2021 found that despite their concerns about survival during the peak...
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3 Predictions on Post-Pandemic Adult Craft Beverage Trends


As the world rebounds from COVID-19, we are seeing people coming out of a year-long hibernation. A severe case of cabin fever has people...
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New York State Abruptly Ends To-Go Cocktails


On June 24, New York State ended its COVID-19 emergency declaration that began last March 2020, which means all associated executive orders have also...
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How To-Go Cocktails Are Changing the Hospitality Industry


When the pandemic hit last spring and ravaged the hospitality industry (along with so many others), to-go alcohol and cocktails were one of the...