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BAR BIZ MAGAZINE Bar Business Magazine
BAR BIZ MAGAZINE BAR BIZ MAGAZINE
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Home How To

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double chicken please
Bar Design

Bar Tour: Double Chicken Please

taffers tavern
Bar Design

Taffer’s Tavern Shows a New Future for Bars/Restaurants

inventory control
Bar Design

The In’s & Out’s of Inventory

ice machine
Refrigeration & Kitchen Equipment

Does Ice Carry Germs? What You Should Know

Vito Fryfilter fried food
News

How to Decide When to Change Your Frying Oil

qr code musthavemenus
Technology

4 Ways Bars Can Do More With QR Codes

payroll bar/restaurant
Technology

5 Bar/Restaurant Payroll Considerations

website design Split One Technologies
Marketing & Promotion

4 Ways to Improve your Bar’s Website to Attract More Customers

restroom hygiene sofidel
Bar Design

Three Handy Tips for Public Restroom Hygiene

glass art Newt Grover
Bar Design

Upgrading Your Bar’s Look with Glass Art

Ghost Kitchen manhattan
Bar Design

Online-Only Ghost Bar Launches in Manhattan

data security
Security

How to Safeguard Your Bar Against Cyber Attacks

inclusive workplace
Bar Design

7 Ways to Create an Inclusive Workplace

menu changes
Technology

Technology & Creativity Transform Menus

The West End
Bar Design

Bar Tour: The West Table Kitchen & Bar

123...14Page 1 of 14

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    ABOUT US
    Bar Business Magazine is the premier publicaton, in print and online, for owners and operators in the nightlife and hospitality industry. Since 2008, Bar Business has been providing owners, operators, and managers the opportunity to find out what is going on in the nightlife industry, and more importantly, how to benefit from it all and better their own business. We are the "How-to" resource for the nightlife industry, with nearly 100,000 qualified readers nationwide.
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