Original Sin Cider® celebrates its 20th Anniversary with the debut of its first canned release, Original Sin Extra Dry Cider®. Made in New York State, Original Sin Extra Dry Cider® is produced exclusively with 100% freshly pressed New York apples. Hard apple ciders are in the midst of a renaissance and New York State is now a hotbed with dozens of cideries releasing exceptional new products. A standout addition to Original Sin’s® portfolio of traditional dry ciders, Original Sin Extra Dry Cider® features the best locally sourced New York produce.
Original Sin Extra Dry Cider® is a complex and well-balanced sessionable cider with 5.5% ABV. With its minimal residual sugar, Original Sin Extra Dry Cider® appeals to seasoned cider aficionados seeking a drier pub-style alternative. An apple enthusiast in his own right, Gidon Coll (Founder of Original Sin®) tested a wide range of New York apple varieties to develop a distinctive blend. Original Sin Extra Dry Cider® includes Ida Red, MacIntosh, Jonagold, and several russeted apples.
Original Sin Extra Dry Cider® will be available as a 4-pack with 16oz cans (suggested retail price: $10.49) in seven select states starting on January 10, 2016: Washington DC, Illinois, Pennsylvania, Ohio, Maryland, Florida, and North Carolina. The national launch of Original Sin Extra Dry Cider® in more than 30 states including New York will commence in April 2016.
