Tag: Ron Barceló Rum
Ron Barceló Pumpkin Spiced Dominican Coffee
Ingredients:
1.5 oz Ron Barceló Añejo
.5 oz Demerara syrup
.5 oz pumpkin purée
4 oz hot coffee
Directions:
Build all ingredients in an Irish coffee glass. Top with unsweetened...
Summer Time Love
Ingredients:
1.5 ounces Ron Barceló Platinum
1/2 ounce coconut cream
Barspoon raw granulated sugar
1/2 cup pineapple chunks
1 large strawberry
1 large basil leaf
Method:
Approx 1/2 cup ice fill to...
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