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New Research Reveals Blind Spots in Online Menus

Revenue Management Solutions, in partnership with the University of South Florida’s Center for Marketing and Sales Innovation (CMSI) and CMSI Director and Study Primary...

Use Menu Psychology for the Best Menu Layout & Design

Want to make sure your restaurant is getting the most out of its menu? Then you need to understand the core tenets of menu...

Mapping Out Menus in the Age of COVID-19

Menu changes have been a part of the operations adjustments bars and restaurants have had to make in response to COVID-19, in addition to...

Consider Implementing a Contactless QR Code Digital Menu

As bars and restaurants are re-opening for dine-in customers with new health and safety regulations to prevent the spread of COVID-19, customers are quickly...

All the Booze That’s Fit to Print

There are times when simplicity fits the bill, but if your bar is known for drinks and décor with intriguing bells and whistles, then...

Technology Meets Craft Beer with Brewed Beer Menus

The next evolution in the craft beer industry has begun. Brewed, the end to end solution for craft beer lovers nationwide, has launched its...

Maxx Menu Releases Digital Tablet Menus

New technology is changing the world at rapid rates and is now transforming the way restaurants do business. Thanks to software developed by...