Ingredients:
2 parts Knob Creek® Rye
1/2 part ginger beer
1/2 part honey syrup*
1/2 part lemon juice
1 lemon wheel (for garnish)
Directions:
*Honey Syrup: Combine equal parts of warm water and honey. Mix until uniform. Chill.
Combine all ingredients in a cocktail shaker. Shake with ice and strain into rocks glass with ice. Garnish with a lemon wheel.
Courtesy of Kai Parrott-Wolfe (Brooklyn, NY)