Ingredients:
2 oz Basil Hayden
0.75 oz Limoncello
0.5 oz Orange juice
0.25 oz Lemon juice
.25 oz Cinnamon simple syrup
1 dash of Cranberry bitters
1 egg White
Directions:
Shake hard with ice. Serve up in coupe glass.
Created by Shaun Meglen of Péché, Austin, TX. Photo: Annie Ray
