Tequila Grapefruit Mule


Tequila Cabeza
Giffard Pamplemousse
Bittermens Hopped Grapefruit Bitters
Fresh Ginger
Citric Acid
Malic Acid
Succinic Acid
Organic Makrut Lime extract

All ingredients kegged.

Courtesy of Aaron Polsky, Harvard & Stone (Hollywood, CA).

At Harvard & Stone, Aaron Polsky turns two-day old lemon and lime juice into lacto-fermented soda. By adding sugar, he makes the environment more hospitable to the probiotics used to ferment the juice. The soda is used to top up draft mules, and helps to reduce wasted product and labor, and most importantly, makes for tastier drinks.