Ingredients:
Red Layer
- 2 ½ oz. frozen strawberry puree
- Fresh squeezed lime juice – 2 limes
- 1 oz. of tequila
- 1 cup of ice
White Layer
- 1 oz. coconut milk
- 1 oz. pineapple juice
- 1 oz. white rum
- 1 cup of ice
Blue Layer
- 1 oz. Blue Curacao
- Fresh squeezed lime juice – 2 limes
- 1 oz. of Hpnotiq
- 1 cup of ice
Directions:
Blend, freeze, layer, and serve.
Courtesy of RJ Mexican Cuisine in Dallas, Texas.
