Ingredients:
12 oz #ingoodco Rosé
4 oz Acqua di Cedro Liqueur
2 oz strawberry lemon syrup*
2 oz fresh lemon juice
Club soda
Fresh fruit: strawberries, apple, orange
*strawberry lemon syrup
1 ½ cups chopped strawberries
1 cup sugar
pinch of salt
½ lemon (chopped with peel on)
2 – 4 oz boiling water
Directions:
For strawberry lemon syrup, muddle ingredients together in boiling water to break down the sugar and salt. Allow to sit for 2 hours, then strain the liquid through a double mesh strainer before serving. For cocktail, combine ingredients in a pitcher and top with cut apple, strawberries, and club soda. Serve in wine glasses garnished with orange or lemon wheels.
Created by Will Benedetto, Cocktail Curator, In Good Company Hospitality.
