1 part [email protected] Single Barrel Rum
2 heaping spoonfuls Batter•
Steaming Hot Water
1 lb. Brown Sugar
1/2 lb. Salted Butter
4 teaspoons Pumpkin Spice Seasoning
1 teaspoon Vanilla Extract
Fill coffee mug 1/2 full with hot water. Stir in batter until dissolved. Add rum and top with steaming hot water. Serve with a stir stick or cinnamon stick.
Courtesy of Cruzan.