Ingredients:
2 oz. Casamigos Blanco Tequila
1 oz. Fresh Lemon Juice
.75 oz. Butterfly Pea Infused Syrup
.25 oz. Orgeat Syrup
2 Dashes Lavender Bitters
Directions:
Combine all ingredients into tin shaker and add ice. Shake vigorously then strain into rocks glass. Add large ice block and garnish with fresh sage and lavender sprig.
