Ingredients:
1 3/4 oz. Stroma
1/3 oz. fresh orange
1/3 oz. fresh lemon
1 teaspoon sugar (or to taste)
4 thumbnail size pieces of fresh ginger
Directions:
Add all ingredients to a sauce pan and slowly heat, strain into a footed glass with a handle, and garnish with orange zest and a fresh piece of ginger for extra spice.
