Ingredients:
2 oz. Casamigos Añejo Tequila
.25 oz. Agave Nectar
2 Dashes Orange Bitters
2 Dashes Angostura Bitters
Directions:
Combine all ingredients into a glass mixer and add ice. Stir quickly for 30-40 seconds and strain into rocks glass. Add 1 large ice cube and garnish with an orange peel wrapped around a Luxardo cherry on a skewer.
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