Brockmans Purple Spring

Brockmans Purple SpringIngredients:

1.0 oz. Brockmans Gin

0.75 oz. Beetroot juice

4.0 oz. Wild Berry Cider

 

Directions:

Combine Brockmans Gin and Beetroot juice in a shaker with ice. Strain into a stemmed Copa glass (bowl glass) filled with ice. Top with Wild Berry Cider and give it a gentle stir.

Garnish with a very thin slice of dehydrated beetroot and edible flowers for a touch of spring.

 

Courtesy of Brockmans Gin.