Bar Business News

Brockmans Gin, a super-premium, new-style gin, is welcoming the warm weather of summer with recipes perfect for a seasonal cocktail menu. Each cocktail has been artfully crafted to highlight the unique botanicals of Brockmans Gin, while incorporating classic summer flavors like pink grapefruit and honey, to create refreshing drinks just in time for summer. “Summer…
It’s the beginning of pumpkin beer season! Every Fall Elysian works with local farmers in its home territory of Washington to hand-select the pumpkins worthy of making their way into the mash. The final results are complex, scarily-good pumpkin beers that will haunt your tastebuds. Before you know it, your glass will be empty --…
The Greene Turtle Sports Bar & Grille announced today that it has opened a new restaurant here at 75 Visitors Center Drive. The family-friendly sports-themed casual dining restaurant encompasses more than 8,500 square feet and sits at the base of Wisp Resort, a year-round attraction located at the northern end of Deep Creek Lake, where…
The oldest continuously operating rum producer in the Caribbean, J. Wray & Nephew Ltd., is giving two of its classic rums a Jamaican-inspired makeover and a new name with the introduction of J. Wray™ Jamaica Rum Gold and Silver. With a distinctive new look and name reflecting the distiller’s more than 250-year historic roots, J.…
Tito’s Handmade Vodka, America’s original craft vodka, will be available in Russia this summer. OVO Spirits will begin distribution of Tito's Handmade Vodka by focussing on the key hotels, bars and restaurants frequented by world travellers. Off-trade will gradually be entered by way of premium alcohol boutiques. Tito’s Handmade Vodka, a Texas based company, is one of the fastest growing micro distilleries in the United States. Tito’s…
The 50th anniversary celebration is officially underway at the world-renowned Caesars Palace. The iconic resort has a variety of events, specials and amenities to celebrate, and is now asking professional and novice cocktail connoisseurs from across the country to get involved in the fun. Caesars Palace is on the search for a new iconic cocktail…
Infinium Spirits has been appointed the exclusive importer for Kerrygold Irish Cream Liqueur in the United States. The group will assume responsibility for the brand immediately. “We’ve created a premium brand and are confident that Kerrygold Irish Cream Liqueur will quickly become a favorite at home and on bar menus in a featured cocktail,” says…
When Narragansett Beer first got its start over 125 years ago, the town of Narragansett, Rhode Island was the ultimate vacation spot. Vacationers traveled from all over the eastern seaboard to spend their summers on the Town Beach. Today, that beach and countless others along the New England coast still serve as summer’s main attraction,…
FEW Spirits today announces a truly unique collaboration with legendary Grammy-winning band THE FLAMING LIPS: Brainville Rye Whiskey. The whiskey is made from a combination of rye, corn and malted barley grown within 150 miles of the FEW distillery, and aged in new, charred American oak barrels custom-made in Minnesota. Like FEW's award-winning regular rye whiskey, the mash is fermented using a French…
From happily pastured cows in bucolic Dorset, England, Black Cow Pure Milk Vodka continues its U.S. launch with its first appearance at Tales Of the Cocktail, where co-founder Paul Archard will participate as part of the panel at the seminar “Vodka is Dead, Long Live Vodka” with Claire Warner  of Belvedere, Joe McCanta of Grey…
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Page 10 of 369

Digital Edition is here!

BB Feb17Cover

 

Follow Us

Polls

What are your bar's 2017 New Year's Eve plans?
 
Copyright © 2017 Simmons-Boardman Publishing Inc.