Bar Business News

Ever wondered what it takes to build your own brand? Well, on March 27th, you will have to wonder no more as RumChata Founder, CEO and Master Blender Thomas Maas takes the stage as one of Nightclub & Bar 2017’s keynote speakers. Each year multiple keynote speakers for NCB are chosen that play an integral…
With more music options than ever before, why classic jukeboxes still matter. By Christopher TarantinoEditor-in-Chief From the original turn-of-the-century 78rpm jazz record-changers to the 45-filled, tableside doo-wop machines at the malt shops of the ‘50s to the hard-rawking pool hall beasts in the mid-‘80s, to the meticulously-curated indie compact disc rock-boxes of the 2000s, the…
The Beer Distributors of Massachusetts Inc. filed a bill giving breweries even more choice and flexibility in their relationships with distributors. The “Act to Promote Economic Development and Market Access for Emerging Businesses,” sponsored by Representative John J. Mahoney (D-Worcester), would allow privately owned and operated breweries that manufacture less than 30,000 barrels of beer…
Pennsylvania licensed alcohol education school Aqua Vitae Institute has introduced The Cocktail Laboratory and Team Building. The Cocktail Laboratory is a one-stop cocktail learning experience, either at Aqua Vitae Institute’s 3-story-3300 square foot venue or at preferred venue with a skilled bartender equipped to make the event successful. The Cocktail Laboratory is a personalized experience…
Strongbow Hard Apple Ciders, the number one–selling global cider brand, unveils its newest flavor, Strongbow Orange Blossom. The new flavor delivers a fresh, spring-like orange blossom aroma with a touch of sweetness and a juicy apple finish, and, like all Strongbow products, contain no artificial flavors or colors. "We are welcoming spring this year with…
Heineken strengthens its longstanding support of the beautiful game by maintaining its partnership with the UEFA Champions League (UCL) and Major League Soccer (MLS), to ensure soccer fans stay engaged and refreshed throughout the 2017 season. Beginning March 1, Heineken’s fully-integrated, 360° retail and on-premise "They Score.You Score” program will encourage fans to choose Heineken for their…
Billy Lawless once again swims against the stream in his newest Chitown food and drink concept. By Christopher TarantinoEditor-in-Chief Besides being in possession of a moniker most Bond villains or comic book vigilantes would kill for, Billy Lawless is also in possession of a handful of popular bar and restaurant concepts across the Chicago area. Since…
When it comes to setting price points, certain rules are hard-and-fast while others are more malleable. Learning to tell the difference can greatly affect your bottom line. By Demi Stevens   They say that the devil is the details. Well, when it comes to on-premise pricing, that devil is in more than just the details.…
Going Au Natural Today, people are more and more aware of what they put into their bodies, which means so should you. By Rachael Robbins  Ironic, isn’t it, that in an age of instant gratification, we still find it acceptable to wait fifteen minutes to get a craft cocktail? We live in the era of…
CEO of Hakkasan Group, Neil Moffitt, is confirmed to deliver a keynote during the 2017 Nightclub & Bar Convention and Trade Show in Las Vegas, Monday, March 27 at 2:45PM on “Building an International Hospitality Empire.” With more than 20 years in the industry, Moffitt has gained national recognition as a leader in the entertainment,…
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