Bar Business News

Men, put your razors away. Zinburger Wine & Burger Bar is offering a Pumpkin Stache Shake as part of Movember, a month where men raise awareness for prostate cancer and health issues by growing a moustache. For every Pumpkin Stache Shake sold, Zinburger will donate one dollar to leading anti-prostate cancer non-profit organization ZERO. Guests can donate…
Diageo, one of the world’s leading premium drinks company, announced today that it has been recognized as the 19th World’s Best Multinational Workplaces by Great Place to Work, making the top 20 for the sixth consecutive year. The ranking is the world’s largest annual study of workplace excellence and identifies the top 25 best multinationals…
Suspenders? No. Arm garters? Pass. Mustache? Think again. Girl power? Yes! Get your jiggers and shakers ready for the return of Speed Rack, the all-female speed-bartending competition that raises money for breast cancer. The sixth national tour kicks-off on November 14, 2016 in the United States and travels to eight regions – Midwest in Chicago,…
Randy DeWitt, CEO of Dallas-based Front Burner Restaurants, received a prestigious KEGGY Award yesterday for his inclusion of exceptional wine on tap programs at his innovative restaurant concepts, including The Ranch at Las Colinas, Whiskey Cake Kitchen and Bar and the all-new Sixty Vines. Free Flow Wines’ KEGGY Awards recognize the most exceptional and sustainable wine on tap programs…
Heineken USA (HUSA) is proud to announce Harbor Distributing, L.L.C of California and High Country Beverage of Colorado have been selected as this year’s recipients of the company’s 1864 Award for Responsibility and Sustainability. For the first time, the 2016 selection process considers environmental sustainability efforts, as well as best-in-class practices promoting responsible consumption and…
Halloween is meant to be scary, but not when it comes to driving. When it comes to drunk driving, Halloween can turn the roads into a horrorfest. In preparation for the 2016 Halloween season, AMI has partnered with the National Highway Traffic Safety Administration (NHTSA) to help bar patrons get home safely.  Beginning October 27th…
The Loch Lomond Group, an independent distiller and blender of some of the finest and rarest scotch whiskies, is set to unveil its world-class portfolio in the United States this month. Fourteen of its bottlings will initially be available, each a fine example of its region and style. This universe of expressions is unique in…
The Dead Rabbit, a tri-level mid-19th century style Irish/New York drinking saloon and “World’s Best Bar” winner at 2015 Tales of the Cocktail, today announces it has topped the list at #1 on The World’s 50 Best Bars 2016, the highest accolade. The awards recognize excellence in bar programs around the world and are among the…
RumChata’s Freedom Bottle program has exceeded $500,000 in donations for Lone Survivor Foundation (LSF) over the past three years. LSF is a not-for-profit organization that restores, empowers, and renews hope for wounded service members and their families through health, wellness and therapeutic support.   The annual RumChata Foundation philanthropic program runs at retail from Memorial…
The eigth annual World Class Bartender of the Year competition has officially kicked off in Miami!  Now in its eighth year, the renowned competition aims to celebrate and elevate the craft of the bartender, having trained and inspired over 250,000 bartenders since its inception. Those competing will set the next industry trends, shaping the future…
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