Herradura Green Agave
1½ oz Herradura Silver Tequila
1 dash Lime Juice
¾ oz Melon Liqueur
Shake tequila, melon liqueur and lime juice with ice for 15 seconds. Strain into a chilled martini glass and garnish with a shamrock carved lime. Its bright green color,
sweet flavor and Shamrock-carved lime is sure to bring everyone good luck.

Kiss Me I'm Irish
1½ oz Hornitos Plata Tequila
1 oz DeKuyper Pucker Island Blue Schnapps
1 oz Mango Juice
1 oz Pineapple Juice
Shake with ice and strain into a martini glass.

Highland Wreath
1½ oz Ardmore
2½ oz fresh lemon sour
2 bar spoons of apple sauce(cinnamon or plane)
1 oz DeKuyper Pomegranate
Shake all ingredients but Pomegranate with ice and strain into a chilled cocktail glass. Slowly pour in Pomegranate so that it sinks to the bottom.
Garnish with a dusting of ground cinnamon and serve with a stir stick. Stir the cocktail just before drinking.

Kiwi Crush
From CocktailAtlas.com
2 oz Blue Ice Organic Wheat Vodka
½ organic kiwi, peeled
½ organic lime, cut into quarters
1 teaspoon organic sugar
Muddle fruit and sugar in a mixing glass until well crushed and juicy. Add ice and vodka and shake vigorously. Pour all contents into bucket glass and drink with straws.

Kiwi Emerald Isle
From CocktailAtlas.com
3/10 Kiwi juice
2/10 Gin
5/10 Freixenet Cordon Negro Brut Extra Dry

Shamrock Green Apple Sparkler
From CocktailAtlas.com
¾ oz Stirrings Apple Martini Concentrate
Freixenet Cordon Negro Brut Extra Dry
Martini Glass. Apple Garnish

The Alexander Graham Bell
1½ oz Laphroaig 15
¾ oz Dark Crème de Cacao
1½ oz Heavy Cream
Shake vigorously with ice and strain into a chilled cocktail glass. Garnish with fresh shaved chocolate on top.

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Emboldened Cherry Blossom
From Andres Sanchez, Positano Coast, Philadelphia
1½ oz Jalapeno infused tequila blanco
1¼ oz Blood Orange Juice
¾ oz Combier Rouge
½ oz lemon juice
¼ oz Combier Liqueur d'Orange
Shake ingredient with ice. Strain over new ice in a highball glass. Top with brut Champagne. Garnish with strawberry flower.

Rembrandt Cocktail
1 oz. Bols Genever
¼ oz Galliano L'Autentico
1 oz fresh lemon juice
¾ oz simple syrup
1 dash lime juice
1 dash fresh orange juice
Half an egg white
Few drops wild hibiscus syrup  
Shake with ice; strain into a chilled old fashioned glass. Garnish with lemon peel, maraschino cherry, and a wild hibiscus flower.

Honey Passion Martini
From Elit, Rotterdam
1 oz Bols Genever
¾ oz Passion Fruit nectar
¼ oz honey syrup
Dash of egg white  
Dry shake ingredients in a cocktail shaker without ice to froth the egg whites; add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with a wedge of floating passionfruit.

Lavender Lady
From CocktailDB.com, the Internet Cocktail Database
1¼ oz Booth's gin, High and Dry
½ oz Calvados, Cusenier
½ oz Cointreau
¼ oz pure lemon juice
¼ oz Creme Yvette
Shake with ice and strain. Serve in a cocktail glass.

King's Bouquet '37
From CocktailDB.com, the Internet Cocktail Database
1¼ oz Gordon's Gin
1 oz Dubonnet
½ oz Forbidden Fruit
¼ oz lemon Barley water, L.B.W. Ltd.
Prepare cocktail glass with 4 dashes Creme Yvette. Lay cherry stick with thick dice of orange in centre across top of the glass. Shake ingredients with ice and strain

Aviation Cocktail
From DrinkBoy Robert Hess for Food & Spirits
2 oz gin
½ oz lemon juice
½ oz Luxardo Maraschino Liqueur
¼ oz Creme Yvette
Combine all ingredients in an ice-filled shaker. Shake and strain into a chilled cocktail glass.

The Frenchmen
From Old New Orleans Louisiana Rum
1½ oz Old New Orleans Crystal Rum
Splash of Peach Schnapps
Splash of sour mix
Splash of cranberry juice
Shake well and serve with a lime garnish.

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Baileys Mudslide
2 oz Baileys Original Irish Cream
¼ oz Vodka (vanilla vodka suggested)
¼ oz Chocolate Liqueur
Add all ingredients and blend with ice until smooth.

Strawberry Daiquiri
1½ oz Spiced Rum
2 oz Sweet and sour mix
3 oz Frozen strawberries
1 cup Crushed ice
Add all ingredients in a blender. Blend until smooth. Garnish with strawberry.

…And Everything Nice Margarita
By Brian Van Flandern, Tequila Don Julio Global Brand Ambassador
2 oz Tequila Don Julio Añejo
1 oz mango puree
½ oz fresh lime juice
½ oz agave nectar syrup
Smoked chipotle powder and sugar for rim
Rim glass with chipotle powder and sugar mixture. Combine Tequila Don Julio Añejo, mango puree, lime juice, and agave syrup in a Boston shaker with ice. Shake well. Strain into highball glass over ice.

2 oz Light rum
2 oz Cream of Coconut
2 oz Pineapple juice
1 cup Crushed ice
To get the best taste and consistency, blend until smooth, then eyeball for flavor. Not strong enough? Pour in a little more rum. If it’s too watery, add some more cream of coconut.
Pour into glasses and add a rum floater for the perfect summer cocktail.

Daiquiri Deck’s Electric Lemonade
1½ oz Vodka 

½ oz Blue Curaçao
2 oz Sweet and Sour Mix

7-Up or Sprite 

Lemon Slice 

Maraschino Cherry
Combine vodka, blue Curaçao, and sweet and sour mix in a blender and blend for 15-20 seconds until smooth.
Top with a splash of 7-Up or Sprite and garnish with a lemon slice and maraschino cherry.

360 Vodka Wasabitini
created by 360 Brand Ambassador, Graham Kimura
2 oz 360 Vodka
¼ oz Wasabi Puree (made fresh)
¼ oz Ginger Syrup
½ oz Sour Mix
Splash of Lemon Lime Soda