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How to Choose a POS System With the new year upon us, many bars may be reexamining their business plans and finding it’s high time to invest in a POS (point-of-sale) system. Read More
TouchTunes, the largest in-venue interactive music and entertainment platform, available in 65,000 bars and restaurants, announced an exclusive partnership with Harbortouch, a leading national point-of-sale (POS) system and merchant services provider, which has served over 300,000 businesses across the country and currently processes over $12 billion in payments annually.
Diageo, a global leader in beverage alcohol, is proud to announce the expansion of its Learning Skills for Life bartending program into Washington, DC. 
With the new year upon us, many bars may be reexamining their business plans and finding it’s high time to invest in a POS (point-of-sale) system.
With more music options than ever before, why classic jukeboxes still matter. By Christopher TarantinoEditor-in-Chief From the original turn-of-the-century 78rpm jazz record-changers to the 45-filled, tableside doo-wop machines at the malt shops of the ‘50s to the hard-rawking pool hall beasts in the mid-‘80s, to the meticulously-curated indie compact disc rock-boxes of the 2000s, the…
Pennsylvania licensed alcohol education school Aqua Vitae Institute has introduced The Cocktail Laboratory and Team Building. The Cocktail Laboratory is a one-stop cocktail learning experience, either at Aqua Vitae Institute’s 3-story-3300 square foot venue or at preferred venue with a skilled bartender equipped to make the event successful. The Cocktail Laboratory is a personalized experience…
When it comes to setting price points, certain rules are hard-and-fast while others are more malleable. Learning to tell the difference can greatly affect your bottom line. By Demi Stevens   They say that the devil is the details. Well, when it comes to on-premise pricing, that devil is in more than just the details.…
Going Au Natural Today, people are more and more aware of what they put into their bodies, which means so should you. By Rachael Robbins  Ironic, isn’t it, that in an age of instant gratification, we still find it acceptable to wait fifteen minutes to get a craft cocktail? We live in the era of…
The Super Bowl has become a US secular holiday in which any and all bars with a TV screen or large projector would be very unwise not to capitalize on. By Heather Florence Marple Despite some waning ratings during its regular season, the NFL shield is still strong, so whether or not this year beats 2015’s record 114.4…
Nothing is more refreshing on a hot summer’s day than a slice of watermelon or an ice chilled glass of wine, so why not combine the two to an amazingly refreshing summer cocktail. Please find the cocktail recipe below for Christina Milian’s Viva Diva Wine Watermelon-Strawberry Moscato Slushie: Ingredients:6 cup of watermelon cubes (seeds removed)1/4 cup…
By John Waldmann The bar and nightlife industry has relied upon the ability to hire chefs and managers at a guaranteed annual salary without paying attention to the number of hours worked. A recent rule change may end that practice by raising the salary threshold to exempt from overtime. We have spoken to many bar…
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