Champagne Poppy – Courtesy of Ron Barceló.
Ingredients:
.5 oz Ron Barceló Imperial Rum
.5 oz grand poppy liqueur
4 oz Champagne
Directions:
Place one bitters-soaked sugar cube in a champagne flute. Stir all ingredients over ice and strain in champagne flute. Garnish with orange twist.
Courtesy of Ron Barceló.
