Swedish Punch

Ingredients:
1. 1 liters Banks 7 Golden Blend Rum
2. 750ml English Breakfast Tea
3. 300ml Lemon Juice
4. 250g Demerara Sugar
5. 1 tsp Orange Bitters

Directions:
1. Brew the tea, then stir in the sugar until it dissolves.
2. Add 4 cups of ice to chill and dilute the mixture, then add bitters, lemon juice and rum.
3. Chill before service.
4. When ready to serve, add the liquid to a punchbowl filled with one large block of ice.
5. Use a ladle to pour in to punch cups filled with ice and garnish with grated nutmeg.

Courtesy of Jim Meehan.