Cruzan® Hot Buttered Rum

Ingredients:
1 part Cruzan@ Single Barrel Rum
2 heaping spoonfuls Batter•
Steaming Hot Water

*Batter Ingredients:
1 lb. Brown Sugar
1/2 lb. Salted Butter
4 teaspoons Pumpkin Spice Seasoning
1 teaspoon Vanilla Extract

Directions:
Fill coffee mug 1/2 full with hot water. Stir in batter until dissolved. Add rum and top with steaming hot water. Serve with a stir stick or cinnamon stick.

Courtesy of Cruzan.

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