Ingredients:
2 oz. Barceló Imperial Rum
1/2 oz. Licor 43
1/2 oz. Ginger Licor
1 Espresso Shot
Cinnamon and Coffee Foam
Directions:
Mix all ingredients with the espresso shot, serve it in a mug, top it with cinnamon and coffee foam. Garnish with cinnamon sticks and golden chocolate flakes.
Created by Villa Azur.
