Ingredients:
1 1/2 oz. Puerto Rican golden rum
1 1/2 oz. Jamaican rum
1 oz. 151 rum
1/2 oz. Donn’s Mix (2:1 mix of grapefruit juice & cinnamon syrup)
1/2 oz. Velvet Falernum
3/4 oz. lime juice
1/4 oz. grenadine
2 dashes absinthe
1 dash angostura bitters
Garnish: Mint
Directions:
Mix ingredients in a shaker with ice. Pour into Tiki mug filled with crushed ice.
Courtesy of Flavorman and Moonshine University.
