Ingredients:
2 oz Portobello Road Gin
1.5 oz Pineapple Shrub
.75 oz Cilantro Syrup
.50 Lemon Juice
.75 Cinnamon Aquafaba
Directions:
Combine all ingredients into shaker and fill with ice. Shake for five seconds and double strain into a coupe glass. Garnish with edible paper and “werewolf fur.”
Created by Cody Goldstein for NYLO Hotel.
